Production and Fruit Export
the San Francisco Valley

Crimson

Crimson

It is a seedless grape, obtained in the breeding program of the US Department of Agriculture, in Fresno, California. It was introduced in Brazil by the Agronomic Institute of Campinas, in 1993. The plant is vigorous and productive, with medium compact loose curls and elongated ovoid berries reddish, crisp and pleasant neutral flavor.

IBACEM © 2015.

+55(87) 3866-4150. ibacem@ibacem.com.br